| 000 | 00458nam a2200169Ia 4500 | ||
|---|---|---|---|
| 001 | UNL10676 | ||
| 007 | ta | ||
| 008 | 190516s1983||||xx |||||||||||||| ||spa|| | ||
| 020 | _a8420005193 | ||
| 040 | _aUNL | ||
| 041 | _aspa | ||
| 082 | _a664.001579 I612e | ||
| 100 |
_aInternational Commission on Microbiological Specifications for Foods. _eAutor _912484 |
||
| 245 | 0 | _aEcología microbiana de los alimentos. | |
| 260 |
_aZaragoza _bAcribia _c1983 |
||
| 942 | _cBK | ||
| 999 |
_c10914 _d10914 |
||